Midou En

Midou En is a celebrated dining destination in Kobe, known for its authentic Yakiniku (Japanese BBQ) and Korean cuisine. Situated conveniently between Motomachi and Sannomiya stations, this family-run establishment has been delighting patrons for over 60 years. Owned by Minju and her sons, Midou En offers a warm and welcoming atmosphere that makes every visit memorable. The restaurant specializes in grilling meats for yakiniku, complemented by homemade sauces and condiments that enhance the flavors of each dish. Guests can indulge in a variety of Korean specialties such as bibimbap, chijimi (Korean savory pancakes), and a kimchi assortment. The cold noodles (reimen) are particularly popular for their gentle, chewy texture. Midou En's ambiance is both calm and comfortable, featuring a spacious tatami room ideal for business meetings or banquets. The attentive staff, including a sommelier with a thoughtful wine list, ensures a seamless dining experience. The restaurant's commitment to quality is evident in its well-maintained beer lines and the guidance provided by the staff on cooking and enjoying yakiniku. Whether you're a local or a visitor to Kobe, Midou En promises a delightful culinary journey with its rich flavors and exceptional hospitality.