Mifuku

Nestled in the historic city of Kanazawa, Mifuku offers a unique dining experience that combines the rich traditions of Japanese cuisine with the cozy ambiance of a traditional inn. Established in 1940, this restaurant has evolved from a kaiseki establishment to a renowned specialist in Dote Nabe, a flavorful oyster hot pot. Mifuku's signature dish, the oyster hot pot, features a delectable miso and ginger broth that perfectly complements the fresh oysters sourced from Noto and Nakajima. The culinary journey doesn't end there; guests can savor dishes like oyster rice and udon noodles cooked in the leftover broth, ensuring a full-flavored experience. Located at 2-chōme-16-37 Owarichō, Kanazawa, Ishikawa, the restaurant is a hidden gem by the river, offering a charming and historic atmosphere. Guests are invited to remove their shoes and dine in a traditional tatami mat room, enhancing the authentic Japanese dining experience. The attentive staff at Mifuku are dedicated to providing exceptional service, assisting with the cooking and serving of the hot pot to ensure the oysters are cooked to perfection. This dedication to quality and service has made Mifuku a sought-after destination, often requiring reservations a year in advance. Whether you're a fan of Japanese hot pot or seeking a unique culinary adventure, Mifuku promises an unforgettable dining experience steeped in tradition and flavor.