Mifune

Mifune is a delightful culinary destination located in Ishigaki, Okinawa, offering a unique blend of Shabu shabu and Okinawa cuisine. Nestled at 1129-2 Arakawa, the restaurant is part of the Mineya Kobo facility, which also houses a Minsaa weaving studio, a traditional craft of Ishigaki Island. This adds a cultural touch to the dining experience, making it more than just a meal. The restaurant is renowned for its Shabu-shabu, featuring island vegetables and Agu Pork, a specialty of the region. Diners can also enjoy Ishigaki beef as an upgrade option, adding a luxurious touch to their meal. The menu is further enriched with dishes like Mozuku seaweed served with a special sauce, and vibrant island vegetables such as bitter melon, island bean sprouts, and loofah. The ambiance at Mifune resembles a banquet hall in a traditional inn, providing a warm and inviting atmosphere perfect for family gatherings or intimate dinners. The setting allows guests to immerse themselves in the rich cultural heritage of Okinawa while enjoying a delectable meal. Mifune offers a pescetarian-friendly menu, focusing on seafood and fish, with no mention of meat as a core offering. This makes it an ideal choice for those with dietary preferences. The restaurant's connection to the Minsaa weaving studio also offers guests a glimpse into the local craftsmanship, making it a holistic cultural experience.