Yorokobi

Nestled in the serene surroundings of Kohama Island, Yorokobi offers a delightful fusion of Okinawan cuisine and cafe-style dining. This charming restaurant is renowned for its unique blend of traditional and Western-style courses, making it a must-visit for culinary enthusiasts. Guests can savor dishes like grilled chicken with island pepper, simmered bitter melon, and the iconic Goya Champuru, all crafted using fresh, local island ingredients. Yorokobi's menu also features a variety of Western-inspired dishes, including pasta with island garlic and bacon, and taco rice, ensuring there is something for every palate. The restaurant's interior exudes a cool and pleasant ambiance, perfect for a relaxing meal with friends or family. Located at 65 Kohama, Taketomi, in the picturesque Yaeyama District of Okinawa, Yorokobi is easily accessible with transportation services available for guests staying at nearby Haimurubushi. The restaurant operates on a reservation-only basis for dinner courses, ensuring a personalized dining experience. The attentive staff at Yorokobi provide exceptional service, enhancing the overall dining experience. Whether you're indulging in the rich flavors of Rafute or enjoying a refreshing Aopapa salad, each dish is a testament to the culinary artistry that defines this delightful eatery. For dessert, don't miss the vanilla ice cream with a hint of salt rice cracker, a perfect ending to a memorable meal.