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Mikawa Zezankyo

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Tempura / Fried Foods
Average cost
Lunch: ¥20,000-29,999 - Dinner: ¥20,000-29,999
Other
Pescetarian
Tempura specialty restaurant in east Tokyo, from a master of the craft with a divine reputation.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
Japan’s native Shinto religion has a god for every mountain, lake, rock, and river. It’s no wonder then that the country also has a god of tempura. His name is Miwaka Zenzankyo — a true living legend on the Tokyo food scene. At his restaurant in Koto-ku in east Tokyo, he creates tempura using a traditional style with its roots in the practices and ingredients of the 19th century. The omakase (chef’s choice) meal consists of a series of seafood and vegetable tempura pieces, as well as several small soups. The sea eel is a house specialty, which Zenzankyo-san cooks to perfection to leave the outer layer of batter and skin crisp, while the flesh inside stays irresistibly juicy and soft. An audience with the patron saint of deep fried treats doesn’t exactly come cheap, but if offered the chance you’d be a fool to pass up on a chance to watch a true master at work.
Mikawa Zezankyo Phone Number
03-3643-8383
Business Hours
Sunday: 11:30 AM - 03:00 PM, 05:00 PM - 09:00 PM
Monday: 11:30 AM - 03:00 PM, 05:00 PM - 09:00 PM
Tuesday: 11:30 AM - 03:00 PM, 05:00 PM - 09:00 PM
Thursday: 11:30 AM - 03:00 PM, 05:00 PM - 09:00 PM
Friday: 11:30 AM - 03:00 PM, 05:00 PM - 09:00 PM
Saturday: 11:30 AM - 03:00 PM, 05:00 PM - 09:00 PM
Holidays
Wednesday
Mikawa Zezankyo Address
1-3-1 Fukuzumi, Koto City, Tokyo, 135-0032, Japan
Mikawa Zezankyo Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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October
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals