Momi No Ki Tei

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Washoku (Traditional Japanese)
Average cost
Dinner: US$35.84
Location
Cuisine
Washoku (Traditional Japanese)
Average cost
Dinner: US$35.84
Autumn Special
US$9.77 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Momi No Ki Tei is a hidden gem nestled in the charming town of Kakunodate, Semboku, Akita. This restaurant offers a unique blend of Japanese cuisine and creative culinary artistry, making it a must-visit for food enthusiasts. The menu is a delightful exploration of local flavors, featuring dishes such as local miso pizza with iburi gakko, miso-marinated egg yolk atop kombu gelee, and bamboo shoots presented in dengaku style. Signature dishes like Hinaijidori sukiyaki and Akita Beef Shabu-Shabu showcase the finest local ingredients. Located at 23 Kakunodatemachi Tamachishimocho, Momi No Ki Tei is conveniently attached to the Tamachi Samurai Residences Hotel, providing easy access for both locals and travelers. The restaurant's interior is a harmonious blend of traditional Japanese architecture and modern design elements, creating a calming and inviting atmosphere. The dining experience at Momi No Ki Tei is characterized by a relaxed service style, where the timing of each dish is perfectly paced to enhance the enjoyment of the meal. The restaurant also offers a selection of local craft beers from Ando Brewery Main Branch, adding to the authentic regional experience. Whether you're a pescetarian or simply a lover of seafood, Momi No Ki Tei caters to diverse dietary preferences with its fish and seafood-centered offerings, including an exquisite selection of sashimi. The attention to detail, from the hidden knife cuts to the creative presentation, ensures a memorable dining experience in the heart of Akita Prefecture.
SAT
17
Today
Lunch
7.00 -
9.00 AM
7:00 AM - 9:00 AM
Dinner
5.00 -
9.00 PM
5:00 PM - 9:00 PM
SUN
18
Lunch
7.00 -
9.00 AM
7:00 AM - 9:00 AM
Dinner
5.00 -
9.00 PM
5:00 PM - 9:00 PM
MON
19
Lunch
7.00 -
9.00 AM
7:00 AM - 9:00 AM
Dinner
5.00 -
9.00 PM
5:00 PM - 9:00 PM
TUE
20
Lunch
7.00 -
9.00 AM
7:00 AM - 9:00 AM
Dinner
5.00 -
9.00 PM
5:00 PM - 9:00 PM
WED
21
Lunch
7.00 -
9.00 AM
7:00 AM - 9:00 AM
Dinner
5.00 -
9.00 PM
5:00 PM - 9:00 PM
THU
22
Lunch
7.00 -
9.00 AM
7:00 AM - 9:00 AM
Dinner
5.00 -
9.00 PM
5:00 PM - 9:00 PM
FRI
23
Lunch
7.00 -
9.00 AM
7:00 AM - 9:00 AM
Dinner
5.00 -
9.00 PM
5:00 PM - 9:00 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Akita
23 Kakunodatemachi Tamachishimocho, Semboku, Akita 014-0312
Open in Google Maps
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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