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Myoan

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Summary
Restaurant Details
Restaurant Location
Reviews
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Dinner: ¥30,000 - ¥39,999
A top kaiseki in Nagoya, with some of the most authentic traditional dishes in town, and 2 Michelin stars to show for it.
Two MICHELIN Stars:
Excellent cooking, worth a detour!

Restaurant Details

Nagoya has no shortage of kaiseki restaurants, but Myoan is one of the best by far, as proven by the 2 Michelin stars they hold! Their menu is made up of traditional dishes with a stripped-back, natural ethos, and some wilder combinations dreamed up by the chef. His wife handles the hospitality, presenting dishes on a lovely collection of serving ware which changes to match the seasonal dishes. In traditional style, they use an authentic kiln to cook the rice bowls which finish the meal, with delicious seasonal ingredients stirred through. There are 11 seats in total at Myoan, with the counter places offering the best view of the action in the kitchen. Needless to say, the double Michelin star status means that landing a reservation here can be extremely tricky, so it’s best to make a reservation as far ahead as possible.
Reservations not available.

Myoan Phone Number

050-5488-3874

Myoan Business Days

Sunday
06:00 PM
09:00 PM
Monday
06:00 PM
09:00 PM
Tuesday
06:00 PM
09:00 PM
Wednesday
06:00 PM
09:00 PM
Thursday
06:00 PM
09:00 PM
Friday
06:00 PM
09:00 PM
Saturday
06:00 PM
09:00 PM

Myoan Address

Shiro Building 1F, 2103 Tokugawacho, Higashi-ku, Nagoya, Aichi, 461-0023, Japan

Restaurant location

Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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Reservations not available.