Nadaman Yokohama

Founded in 1830, Nadaman’s high standard of Japanese fine dining has persisted for almost two centuries. Quality and quantity go hand in hand at the legendary restaurant: it leverages the strengths of its restaurant sub-brands Sushi Shimizu and Teppan Steak Takehana-tei to offer not just the traditional kaiseki cuisine on which it built its reputation, but also top-quality sushi and domestic wagyu beef teppanyaki at separate counters. Seasonal menu selections to always-available Japanese staples make Nadaman a common choice for Japanese locals to spend an upscale night out: matsutake mushroom specials are the highlight in autumn, while spring brings menus featuring sakura shrimp and whitebait. Lunch guests can enjoy mini or full kaiseki, while visitors at dinner can choose from a menu ranging from set meals to reservation-only omakase, plus an impressive selection of wines and Japanese sake. Yokohama Nadaman is especially popular for date nights and special celebrations: from its location atop the fourth floor of the InterContinental Yokohama Grand, the view from Yokohama Bay is simply unmatched.