Yutaka Sushi

Yutaka Sushi leaves no room for mediocrity or error — everything about the Edomae-style sushi craft has been perfected and constantly refined in their kitchen. Kanagawa Prefecture is blessed to have a restaurant so dedicated to serving the highest quality of sushi. All of the ingredients used at Yutaka Sushi are directly harvested from the mountains and caught from the oceans of Japan. Proud of its exclusive use of local ingredients, this sushi restaurant applies various methods to extract the best flavors from them. Seafood ingredients are aged, and shari is made using Sasanishiki rice and seasoned with organic salt from Sagami Bay, and aged red vinegar from the Edo period. The attention to detail, perfected sushi craft, and dedication is what makes Yutaka Sushi a successful sushi restaurant among a sea of competitors.