Nakagawa Ro

Nestled near the scenic Nakagawa River in the charming town of Oarai, Nakagawa Ro is a celebrated establishment with a rich history spanning nearly 140 years. This family-run restaurant, currently managed by an elderly couple, has been delighting patrons with its traditional unagi (eel) cuisine for over 80 years at its present location. The restaurant exudes a nostalgic Showa-era charm, housed in a traditional kominka (Japanese-style house), offering a warm and welcoming atmosphere that invites guests to savor its culinary delights. Nakagawa Ro is renowned for its expertly prepared unagi dishes, where the eel is meticulously gas-grilled and steamed to perfection. Signature offerings include Unaju, a delectable dish featuring grilled eel served over rice, and a variety of other Japanese favorites such as yakitori, negiyaki, and chawanmushi. The menu also features liver soup and Tori Ju, a flavorful chicken rice bowl, catering to diverse palates while maintaining a focus on quality and tradition. Located approximately a 25-minute walk from Nakaminato Station, the restaurant is easily accessible for both locals and tourists. For those traveling by car, parking is available for 5-6 vehicles, making it a convenient dining destination. Due to the meticulous preparation required for its dishes, reservations are highly recommended to avoid long wait times and ensure a memorable dining experience. The ambiance at Nakagawa Ro is further enhanced by its warm service, where guests are treated like family. The dedication to preserving traditional cooking techniques and offering a genuine taste of Japan makes Nakagawa Ro a must-visit for anyone seeking an authentic culinary journey in Ibaraki.