Nan Ichien
Savor premium kanteki yakiniku in Nan Ichien, located in Namba, Osaka—where tradition meets taste in an authentic, lively setting.
Restaurant Details
Discover a treasure trove of authentic flavors at Nan Ichien, located in the heart of Osaka's iconic Namba district. This renowned yakiniku hotspot generates excitement with its traditional kanteki grilling, where delicious cuts of premium beef meet glowing charcoal. Each piece is tenderly cooked, offering a smoky aroma that's truly irresistible. Resting amidst the vibrant lights of Sennichimae, Nan Ichien merges tradition and modernity beautifully.
Elevate your palate with specialties like the richly marbled beef cuts and adventurous offerings of organ meats. Each dish is accompanied by a refreshing, sesame-infused dipping sauce, deeply enhancing the meal's taste. The retro atmosphere of Nan Ichien transports you to the nostalgic Showa era, creating a lively yet relaxed dining setting ideal for small groups savoring great food.
Whether you're visiting from afar or a local exploring your culinary backyard, Nan Ichien ensures an enriching experience filled with delectable bites and cultural charm. Its convenient location just steps away from local landmarks makes it a must-visit on an Osaka itinerary. Patrons continually return, drawn back by its authentic flavors and welcoming ambiance. Come, and relish in a truly Osaka experience at Nan Ichien.
Nan Ichien Phone Number
Nan Ichien Business Days
Nan Ichien Address
3-3-2 Namba, Chuo-ku, Osaka 542-0076
Nan Ichien Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUKitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
COURSE MENUYakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
COURSE MENUYakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.