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Takada Hassho

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥5,000-5,999 - Dinner: ¥15,000-19,999
Michelin star
True greats never stop learning, which is why this Gifu restaurant is among the best kaiseki restaurants in the country.
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Restaurant Details
After opening his first restaurant in 1989, with five other branches now under the same family, Chef Haruyuki Takada finds himself at the head of an impressive miniature culinary empire. This kaiseki restaurant in Gifu is his main outlet, and it’s here that he mentored an impressive number of Michelin-starred masters who now ply their trade around Japan. For Takada-san, the master-student relationship is a reciprocal relationship, with the youthful ideas of his wards reinvigorating his own imagination throughout the years. He also draws inspiration from friends all over the Japanese culinary scene, with a belief that Japanese cooking can be continually improved by adopting elements from foreign and contemporary cuisines. Though he shirks the methods of old in some respects, a very traditional respect for the seasons is still at the heart of the menu here. On the set-course menus, dish after dish of seasonal delights are served up before your eyes. The mini kaiseki lunch available for just 5,000 yen is a superb option for those who want to sample traditional dining without breaking the bank.
Takada Hassho Phone Number
058-262-1750
Business Hours
Sunday: 11:30 AM - 02:00 PM, 05:00 PM - 08:00 PM
Monday: 11:30 AM - 02:00 PM, 05:00 PM - 08:00 PM
Tuesday: 11:30 AM - 02:00 PM, 05:00 PM - 08:00 PM
Wednesday: 11:30 AM - 02:00 PM, 05:00 PM - 08:00 PM
Thursday: 11:30 AM - 02:00 PM, 05:00 PM - 08:00 PM
Friday: 11:30 AM - 02:00 PM, 05:00 PM - 08:00 PM
Saturday: 11:30 AM - 02:00 PM, 05:00 PM - 08:00 PM
Takada Hassho Address
17-2 Sugiyamacho, Gifu, 500-8829, Japan
Takada Hassho Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Gifu Prefecture is home to well-preserved historic villages, mountainous landscapes, and scenic open-air hot springs, with a proud culinary heritage spanning centuries.
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December
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals