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Narisawa

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Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
French
Average cost
Lunch: ¥53,000 - ¥53,000
Dinner: ¥53,000 - ¥53,000
Other
Vegan, Vegetarian
Unique, geographically-inspired cuisine from a modernist master.

Restaurant Details

Nothing can be said about Narisawa which hasn’t already been said by the throngs of reviewers and fans which sing it the highest praises. The head chef and owner, Yoshihiro Narisawa, is regarded as a culinary genius — one who had the bravery to eschew the mainstream and pursue a path that’s uniquely his own. At 19 years old he went to Europe to learn his trade under the guidance of some of the most prestigious chefs on the continent: Fredy Girardet, Joël Robuchon, and Paul Bocuse. The skills and spirit which he developed in that exalted company were key to his early success when he returned to Japan to cut his own path. Now his restaurant is listed among the best in the world. His cuisine is based upon “satoyama”: the topographical word for a region between mountain foothills and flatlands. Narisawa-san applies European gastronomical techniques to the produce and dishes of these rural regions of Japan. His signature appetizer is a geographical diorama named Satoyama Scenery — an edible model of the terrain representing its hills, trees, and moss-covered rocks. Never afraid of courting controversy, he even utilizes the literal soil of Nagano Prefecture in one of his soups. Some less divisive experiments of his include wagyu coated with charcoaled leek, and soup made with a poisonous Okinawa snake. A healthy respect for nature is key to his approach, as he orders only as much produce as he can serve in any given week and no more. This environmentally-friendly approach has won Narisawa awards for sustainability. An advocate of great Japanese winemaking, Narisawa-san doesn’t just bow to the reputations of the longer-established European wineries. Instead, he wants to promote the wealth of the vineyards in Japan, and in his cellar you can find one of the best selections in the country. Michelin Guide: 2008 - 1 Michelin Star, Green Star 2010 - 2 Michelin Stars

Narisawa Phone Number

03-5785-0799

Narisawa Business Days

Sunday
Closed
Monday
Closed
Tuesday
12:00 PM
02:30 PM
-
05:30 PM
08:00 PM
Wednesday
12:00 PM
02:30 PM
-
05:30 PM
08:00 PM
Thursday
12:00 PM
02:30 PM
-
05:30 PM
08:00 PM
Friday
12:00 PM
02:30 PM
-
05:30 PM
08:00 PM
Saturday
12:00 PM
02:30 PM
-
05:30 PM
08:00 PM

Narisawa Address

2-6-15 Minamiaoyama, Minato City, Tokyo 107-0062, Japan

Narisawa Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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2024
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¥ 2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals