Negi Maya

Nestled in the heart of Jonan Ward, Fukuoka, Negi Maya offers a delightful culinary experience that celebrates traditional Japanese flavors. This charming restaurant specializes in Kanto-style oden, a dish renowned for its rich, dark-simmered broth. The signature dish, Negi Maguro, features tender tuna and green onions slowly simmered in a sweet and savory sauce, making it a must-try for visitors. Negi Maya's menu is a testament to Japanese culinary artistry, with offerings such as sashimi, fried oysters, and grilled chicken. Appetizers like sardines with mentaiko and a comforting meat and potato stew set the stage for a memorable meal. For those seeking variety, dishes like Wagyu beef tendon, stir-fried eggplant with meat miso, and tamagoyaki are sure to please. The restaurant's ambiance is laid-back and homey, with a classy yet understated decor that invites relaxation. Located in a residential area, it is a favorite among local regulars. The spacious interior features counter seats and a private tatami room, perfect for families or intimate gatherings. Run by the owner's daughter and son, Negi Maya maintains the same beloved flavors and welcoming atmosphere as its predecessor, a long-established oden restaurant in Nakasu. The attentive service and warm hospitality ensure a delightful dining experience, making it a cherished spot for both locals and visitors alike.