Nichinichi

Nestled in the heart of Sapporo, Hokkaido, Nichinichi offers a unique dining experience that blends the charm of a dining bar with the sophistication of a wine bar. Renowned for its focus on natural wines, this establishment provides an impressive selection, including local Hokkaido varieties, which perfectly complement its diverse menu. The culinary offerings at Nichinichi are a delightful journey through flavors and textures. Guests can indulge in marinated oysters, a vegetable medley, and salami, or savor the rich taste of liver pate canapes. The mozzarella cheese pasta with tomato sauce and crispy French fries with black truffle are crowd favorites. For those seeking something heartier, the pasta with venison and the stewed Wagyu trippa with chickpeas and 'nduja are must-tries. Located conveniently near Odori and Tanukikoji, and just a short walk from both Odori and Susukino stations, Nichinichi is easily accessible yet tucked away from the bustling nightlife, offering a calm and stylish atmosphere. This makes it an ideal spot for intimate dates or relaxed dinners with friends. The ambiance is enhanced by the friendly staff, who are not only knowledgeable about wine but also eager to share local recommendations. Their engaging service adds a personal touch to the dining experience, making every visit memorable. Whether you're a wine enthusiast or a food lover, Nichinichi promises an unforgettable experience with its exquisite dishes and exceptional service in a serene setting.