Restaurant Details

Nestled in the vibrant district of Akabane, Nihonshu Seafood Izakaya Kaki Kakiya is an enchanting destination for both seafood aficionados and sake enthusiasts. It prides itself on an impressive array of fresh oysters, sourced daily and served in an array of styles — from raw delights to smoked delicacies. Among its signature offerings, the oyster cheese gratin stands out, alongside a selection of undeniably unique flavored salts enhancing the palate. Further enchanting diners are the tuna tempura sashimi and other exquisite appetizers.

Nihonshu Seafood Izakaya Kaki Kakiya isn't merely a dining destination; it's an experience with sake playing a charming role. Its extensive nihonshu collection is thoughtfully curated, catering to both seasoned connoisseurs and those new to the art of sake. Stepping inside, guests are greeted with a warm, tavern-like ambiance, offering a perfect blend of modern and traditional Japanese decor.

Conveniently situated just a short distance from Akabane Station, Kaki Kakiya offers an invitingly authentic Japanese dining adventure. As the evening progresses, the izakaya's lively atmosphere transforms every meal into a cherished memory, right in the heart of Tokyo's dynamic culinary scene. Add an array of friendly, knowledgeable staff into the mix, and it's clear why this gem stands out among Tokyo's myriad dining options.

Phone Number

Business Days

Address

Japan, 〒115-0045 Tokyo, Kita City, Akabane, 1-chōme−39−５ ライオンビル明晃館 1F

Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.