Sanchokuya Taka

Only taking bookings of eight people each evening, this famous seafood restaurant is extremely difficult to reserve. Seafood is abundant in Japan, and with easy access to populated seas, fresh catches are the norm. The skills of the chef and the techniques applied to the ingredients are what separate great seafood restaurants from excellent ones. Sanchokuya Taka, conveniently located in Shibuya, is among the most famous seafood restaurants in all of Japan. Chef Taka keeps a fresh stock daily to serve each evening to his guests. Expect dishes that include scallops, grilled conger eel, sea urchin, salmon, oysters, horse mackerel and more. Each plate showcases the chef's finesse and expertise in handling fresh seafood. Despite the multiple courses, a meal at Sanchokuya Taka never feels too heavy or too much. You’ll leave feeling satisfied but not overstuffed after dining on some of the freshest seafood of your life.