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Sanchokuya Taka

ID
876
Judge for yourself the master chef's technique and approach to fresh seafood and shellfish with every bite.
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Izakaya (Japanese Style Pub) / Bar
Lunch: ¥10,000-14,999 - Dinner: ¥10,000-14,999
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Restaurant Details
Only taking bookings of eight people each evening, this famous seafood restaurant is extremely difficult to reserve. Seafood is abundant in Japan, and with easy access to populated seas, fresh catches are the norm. The skills of the chef and the techniques applied to the ingredients are what separate great seafood restaurants from excellent ones. Sanchokuya Taka, conveniently located in Shibuya, is among the most famous seafood restaurants in all of Japan. Chef Taka keeps a fresh stock daily to serve each evening to his guests. Expect dishes that include scallops, grilled conger eel, sea urchin, salmon, oysters, horse mackerel and more. Each plate showcases the chef's finesse and expertise in handling fresh seafood. Despite the multiple courses, a meal at Sanchokuya Taka never feels too heavy or too much. You’ll leave feeling satisfied but not overstuffed after dining on some of the freshest seafood of your life.
Sanchokuya Taka Phone Number
090-6163-9708
Business Hours
Sunday: 06:00 PM - 09:00 PM
Tuesday: 07:00 PM - 10:00 PM
Wednesday: 07:00 PM - 10:00 PM
Thursday: 07:00 PM - 10:00 PM
Friday: 07:00 PM - 10:00 PM
Saturday: 07:00 PM - 10:00 PM
Holidays
Monday
Sanchokuya Taka Address
Lion's Mansion Shibuya B1F, 12-2 Maruyamacho, Shibuya City, Tokyo, 150-0044, Japan
Sanchokuya Taka Cancellation Policy
Free cancellation up to 1 week prior
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ID
876
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10 meals
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January
2022
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¥ 2,000
per guest*
*Fee for reservation service (not including cost at restaurant)
For each guest that dines at this restaurant, byFood will donate
10 meals
Other
Pescetarian
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