Niji Kichi

Indulge in unparalleled seafood at Niji Kichi, where top chefs celebrate the ocean's freshest catches on Hakata Island.
Restaurant Details
Niji Kichi, a vibrant culinary haven on Hakata Island, offers diners an inspired seafood experience that highlights the utmost freshness of the ocean's bounty. The restaurant, born from the passion of Junichi Fujimoto, a renowned Japanese fisherman, elevates beloved seafood dishes.
At its heart, Niji Kichi is about superheroes of the culinary world defying expectation—led by Chef Minemura from Аоi restaurant, the menu reflects a deep respect for traditional Japanese techniques like nerve pinning to maximize flavor and texture.
Diners are treated to exquisite preparations like "Consomme of Sea Bream" and "Chilled Fettuccine with Akagai", both blended in harmony with the sea's umami.
Tucked along Shimanami Kaido, this hidden treasure is a 60-minute drive from Onomichi Station, tucked into Hakata. With a capacity of just six seats, the intimate, immersive setting prioritizes warmth balanced with an aesthetic nod to the sea.
Ideal for gastronomes eager to relish authentic oceanic bites, the setting elevates every visit into a memorable ode to remarkable service and genuine hospitality.
Niji Kichi Phone Number
Niji Kichi Business Days
Niji Kichi Address
Kou 1203-8, Hakatacho Kitaura, Imabari-shi, Ehime 794-2304
Niji Kichi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The closest Japan has to a Mediterranean paradise — Ehime is home to delicious seafood, sun-soaked citrus orchards, and some the oldest and holiest cultural sites in the country.
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