Nikudokoro Dan

Nestled in the tranquil rural area of Joyo, Kyoto, Nikudokoro Dan offers a unique dining experience that celebrates the art of Yakiniku, or Japanese BBQ. Known for its exceptional selection of Omi beef, particularly the black-haired Wagyu, this restaurant is a haven for meat lovers. The menu features an array of expertly grilled dishes, including salted beef tongue, assorted lean cuts, and the flavorful outside skirt. For those seeking variety, the fresh horumon and horumon set meal are must-tries. The restaurant's location in Degawara-31-8 Ichinobe provides a peaceful escape from the bustling city life, with a comfortable and quaint setting that enhances the dining experience. Guests can enjoy the serene ambiance while indulging in signature dishes like the choregi salad, kimchi, and the savory yakiniku rice bowl. Nikudokoro Dan prides itself on its friendly and attentive staff, ensuring that every guest feels welcomed and well-cared for. Reservations are necessary, and the restaurant offers a convenient pick-up service from the nearest JR and Kintetsu stations, making it easily accessible for both locals and visitors. With parking available for five cars, Nikudokoro Dan is an ideal destination for those seeking an authentic and memorable Yakiniku experience in Kyoto. Whether you're a fan of traditional grilled meats or looking to explore new flavors, this restaurant promises a delightful culinary journey.