Kyoto Wagyu Isseki Sancho
Savor rare wagyu and seasonal Kyoto delicacies in a tranquil hideaway near the city’s historic heart.
Restaurant Details
Tucked away from the bustle of Kyoto’s tourist hubs, Kyoto Wagyu Isseki Sancho offers an intimate, upscale dining experience rooted in the art of Japanese beef. This hidden gem is a sanctuary for meat lovers, where expert chefs carefully select premium wagyu brands sourced from across Japan. Whether you prefer melt-in-your-mouth yakiniku, delicate shabu-shabu, or rich and comforting sukiyaki, every dish is prepared with craftsmanship and attention to detail.
Signature offerings include the restaurant’s famed Sirloin Beef Tartare, honored among Japan’s top 100 dishes, and the saba dashi cold noodles, a unique twist that captures the delicate umami of mackerel broth. The menu also ventures into innovative territory with original wagyu-infused Chinese cuisine, blending bold flavors with refined Japanese sensibilities.
With private rooms and counter seating available, Kyoto Wagyu Isseki Sancho is the perfect setting for romantic dinners, special occasions, and business entertainment alike. The serene atmosphere, elegant interior, and extraordinary cuisine promise an unforgettable culinary escape in Kyoto.
A luxurious wagyu yakiniku course featuring both salt-grilled and sauce-marinated beef, including the restaurant’s acclaimed Sirloin Beef Tartare. Seasonal specialties like wagyu spring rolls and cold mackerel-broth noodles round out this well-balanced meal.
A luxurious wagyu yakiniku course featuring both salt-grilled and sauce-marinated beef, including the restaurant’s acclaimed Sirloin Beef Tartare. Seasonal specialties like wagyu spring rolls and cold mackerel-broth noodles round out this well-balanced meal.
A refined sukiyaki course centered on premium Kobe beef and wagyu, accompanied by carefully selected starters like Sirloin Beef Tartare, dumplings, and a seasonal spring roll. Udon noodles complete the rich, comforting experience.
A refined sukiyaki course centered on premium Kobe beef and wagyu, accompanied by carefully selected starters like Sirloin Beef Tartare, dumplings, and a seasonal spring roll. Udon noodles complete the rich, comforting experience.
A refined course that offers a full spectrum of flavors—from fresh sashimi and a hearty hot pot to a sweet dessert finale.
A refined course that offers a full spectrum of flavors—from fresh sashimi and a hearty hot pot to a sweet dessert finale.
Kyoto Wagyu Isseki Sancho Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Kyoto Wagyu Isseki Sancho Business Days
Kyoto Wagyu Isseki Sancho Address
Oakhouse 1F, 24 Omiya 3-chome, Shimogyo-ku, Kyoto 600-8363
Kyoto Wagyu Isseki Sancho Access Info
Kyoto Wagyu Isseki Sancho is a 7-minute walk from Kyoto Station (served by multiple lines), or an 11-minute walk from Umekoji-Kyotonishi Station on the JR San'in Main Line.
Kyoto Wagyu Isseki Sancho Phone Number
Kyoto Wagyu Isseki Sancho Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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