Yakiniku Sanda

Restaurant Details

Yakiniku Sanda presents a refined and accessible approach to enjoying exquisite wagyu beef, offering a uniquely immersive dining experience in the heart of Kyoto. This elegant establishment specializes in sourcing and serving only the highest caliber of Kuroge Wagyu, a breed renowned for its exceptional marbling and flavor. Diners can choose between two culinary styles: the traditional yakiniku, where they grill the premium cuts themselves at the table, and meticulously prepared steaks, each highlighting the beef's innate qualities.

The self-grilling concept at Yakiniku Sanda elevates the dining experience to an interactive and engaging affair. Guests are invited to participate in the process, carefully searing each slice of wagyu to their liking, thereby fully appreciating the sensory spectacle. The delightful sizzle, the enticing aroma, and the explosion of flavor upon each bite engage all five senses, creating a memorable and deeply satisfying culinary journey. The restaurant’s signature sirloin is a particular highlight, expertly seared to achieve a delicate crust while retaining its succulent interior. This melt-in-your-mouth delicacy releases an intense burst of rich umami that harmonizes beautifully with the extensive selection of red wines and premium sake offered.

The dining space at Yakiniku Sanda exudes a warm, modern Japanese aesthetic, seamlessly blending traditional elements with contemporary design. Guests can opt for seating at the sleek counter, where they can observe the chefs at work, or choose the more private and intimate table seating arrangements, ideal for conversations and quiet enjoyment. This thoughtful design strikes a balance between the elevated sophistication of a kaiseki restaurant and the relaxed, convivial atmosphere of a classic yakiniku establishment.

Yakiniku Sanda caters to a diverse range of patrons, making it a perfect destination for families seeking a special meal, small groups celebrating an occasion, or couples looking for an indulgent evening out. Regardless of the occasion, the restaurant promises a high-end dining experience that captures the essence of Kyoto's culinary excellence and the unparalleled allure of premium kuroge wagyu beef.

Yakiniku Sanda Remarks

• Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

• The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

• The course menu content listed below is an example and is subject to change based on seasonal availability.

• The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

• The pictures provided are for illustrative purposes.

Yakiniku Sanda Business Days

Yakiniku Sanda Address

〒600-8082 Kyoto, Shimogyo Ward, Takazaimokuchō, 227-12F

Yakiniku Sanda Access Info

• 2-minute walk from Hankyu Karasuma Station

• 3-minute walk from Shijo Takakura bus stop

Yakiniku Sanda Phone Number

Yakiniku Sanda Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.