Yakiniku Sanda

Located in Kyoto’s Shijo-Karasuma district, Yakiniku Sanda is a wagyu yakiniku restaurant devoted to carefully selected A5-grade Kuroge Wagyu (Japanese Black beef). Just a 3-minute walk from Hankyu Karasuma Station and Shijo Station on the Kyoto Municipal Subway, it’s a convenient choice for dinner during your Kyoto sightseeing. To bring out the natural umami and delicate, sweet marbling of wagyu, each cut of our hand-selected A5 beef is carefully sliced to order. Alongside classic yakiniku, we offer a wide range of wagyu dishes you can only find in Japan, including our popular wagyu sushi, wagyu yukhoe (Korean-style beef tartare), and steaks from rare cuts. Enjoy the melt-in-your-mouth texture and rich flavor of wagyu prepared in a variety of ways. Our recommended OMAKASE course features the finest wagyu of the day, letting you savor the different flavors and textures of each cut. For international guests trying Japanese wagyu for the first time, our staff will gladly guide you through how to grill each cut and the best ways to enjoy it. The restaurant has a relaxed, intimate atmosphere with just 16 seats. The aroma and sizzle of meat grilling right in front of you, along with friendly conversation with our staff, are all part of the joy of yakiniku. Whether you’re looking for a memorable dinner on your Kyoto trip or a special meal with someone important, we look forward to welcoming you with premium A5 wagyu and heartfelt Japanese hospitality.