Nimonjiya

Nimonjiya, a historic gem in Gifu, has been delighting guests with its culinary expertise since 1620. This long-established restaurant specializes in unagi (eel) dishes, offering delicacies such as Hitsumabushi and Unadon. The eel is expertly grilled over charcoal, achieving a perfect balance of a crispy exterior and a fluffy interior. Additionally, Nimonjiya offers shabu shabu, a traditional Japanese hotpot, and grilled eel liver, which pairs wonderfully with sake. Located at 2-chōme-17 Kanōhonmachi, Gifu, Nimonjiya is conveniently accessible, being just a 10-minute walk from JR Gifu Station's Kano exit. The restaurant's serene atmosphere, reminiscent of a Japanese old house, is enhanced by a charming koi pond at the entrance, providing a tranquil setting for diners. The service at Nimonjiya is known for being pleasantly attentive, ensuring that each guest feels welcomed and well-cared for. The restaurant's rich history and dedication to traditional Japanese cuisine make it a must-visit for anyone exploring Gifu. Whether you are a fan of unagi or looking to experience authentic Japanese shabu shabu, Nimonjiya offers a dining experience that is both memorable and steeped in history.