Nishiazabu Kamikura

Name: Nishiazabu Kamikura
Address: 4-chome-2-9, Nishiazabu, Minato City, Tokyo, 106-0031, Tokyo, Tokyo, 106-0031, JP
Telephone: +81364180655
Price range: USD227.72 - USD234.23
Rating: 5

5.0

Reviews

100+

Bookings

5.0 (8)

100+ Bookings

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5.0

Reviews

100+

Bookings

5.0 (8)

100+ Bookings

Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.

Free CancellationCancel for free up to 1 week before your reservation

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

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Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Location

Tokyo

Cuisine

Sushi

Average cost

Dinner: US$230.98

Location

Tokyo

Cuisine

Sushi

Average cost

Dinner: US$230.98

Why travelers loved this

5.0

•8 reviews

Autumn Special

US$227.40

per guest

Guest

Adult x1

Date

Add dates

Select Options

Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.

Free CancellationCancel for free up to 1 week before your reservation

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Video

Description

Good to Know

"Enjoy authentic Edomae sushi with Akita-grown rice, and seafood personally selected by the chef every morning, fresh from Toyosu Fish Market."

At Nishiazabu Kamikura, head chef Takashi Kamikura and his team don’t settle for second best. Every morning at daybreak in Toyosu Market, they assemble without fail outside historic tuna wholesaler Hicho’s doors, prepared to adorn their sushi counters with nothing but the freshest, fattiest fish. That’s to say nothing of the rice. Nishiazabu Kamikura exclusively uses Tsubuzoroi, a special variety of rice sourced only from the mineral-rich coastal paddies of Ogata Village in Akita Prefecture. Its larger grains make it the perfect taste and texture for sushi rice. At Kamikura, these subtleties make all the difference. Chef Kamikura invites guests to taste the differences between fish aged to varying degrees in the seasonal whitefish tabe-kurabe (tasting comparison) course. Also included in the course menu is the tuna tabe-kurabe course, letting diners compare the quality of akami (lean tuna meat), chutoro (medium-fatty tuna belly) and otoro (fatty tuna belly) sourced directly from Toyosu Market’s finest.

Children will be served the same courses as adult patrons, and will be charged accordingly.
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.

MON

Today

Dinner

5.00 -
11.30 PM

5:00 PM - 11:30 PM

TUE

Dinner

5.00 -
11.30 PM

5:00 PM - 11:30 PM

WED

Dinner

5.00 -
11.30 PM

5:00 PM - 11:30 PM

THU

Dinner

5.00 -
11.30 PM

5:00 PM - 11:30 PM

FRI

Dinner

5.00 -
11.30 PM

5:00 PM - 11:30 PM

SAT

Dinner

5.00 -
11.30 PM

5:00 PM - 11:30 PM

SUN

Dinner

5.00 -
11.30 PM

5:00 PM - 11:30 PM

Vegetarian

Not Available

Vegan

Not Available

Halal

Not Available

Pescetarian

Not Available

Gluten-free

Not Available

Kosher

Not Available

Vegetarian

Not Available

Vegan

Not Available

Halal

Not Available

Pescetarian

Not Available

Gluten-free

Not Available

Kosher

Not Available

Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.

Counter seating

Face the chef directly at the teppan iron. Best for solo dinner and couples.

Seat type is assigned by the restaurant. You may request a seating preference via concierge but it is subject to availability, not guaranteed.

Tokyo

4-chome-2-9, Nishiazabu, Minato City, Tokyo, 106-0031

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Free cancellation

Cancel up to 1 week before for a full refund.

No refund within 1 week of the reservation or no-shows.

5.0

8 reviews

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

8 reviews

Lisa MizonoOctober 2026 • byFood

This was our second visit with Nishiazabu Kamikura. It was a superb dining experience with a star sushi chef and staff! We will definitely return on our next visit to Tokyo.

Chris Van DykenApril 2026 • byFood

The experience was amazing and well worth the effort. The directions are correct, just at a nondescript door. Everything was so delicious.

Laika Jhasmine SalehFebruary 2025 • byFood

We recently visited Japan and had the absolute pleasure of dining at Nishiazabu Kamikura, a sushi restaurant that specializes in tuna. And let me tell you—this was, without a doubt, the best tuna we have ever tasted in our life. We've already been to three Michelin-starred sushi restaurants, but this place? This place was on another level. Every bite was perfection, the kind of experience that ruins all other tuna for you. If you’re ever in Tokyo, do yourself a favor and book a sear. You won’t ...read more

Adi MichaeliDecember 2024 • byFood

Just came back from dinner. Very nice experience, very tasty. Good sake. Good vibes. Highly recommend.

Amanda SakaiNovember 2024 • byFood

Phenomenal dining experience. The service was impeccable and the chef and staff were extremely friendly. As a visitor to Japan who only speaks English I appreciated that the staff took the time to make sure we understood what we were being served. The fish was fresh and served in ways that complemented the natural taste. I would highly recommend this omakase.

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