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Nishiazabu Kamikura

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Summary
Restaurant Details
Dining Courses
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Sushi
Average cost
Dinner: ¥25,000 - ¥30,000
Enjoy authentic Edomae sushi with Akita-grown rice, and seafood personally selected by the chef every morning, fresh from Toyosu Fish Market.

Restaurant Details

At Nishiazabu Kamikura, head chef Takashi Kamikura and his team don’t settle for second best. Every morning at daybreak in Toyosu Market, they assemble without fail outside historic tuna wholesaler Hicho’s doors, prepared to adorn their sushi counters with nothing but the freshest, fattiest fish. That’s to say nothing of the rice. Nishiazabu Kamikura exclusively uses Tsubuzoroi, a special variety of rice sourced only from the mineral-rich coastal paddies of Ogata Village in Akita Prefecture. Its larger grains make it the perfect taste and texture for sushi rice. At Kamikura, these subtleties make all the difference. Chef Kamikura invites guests to taste the differences between fish aged to varying degrees in the seasonal whitefish tabe-kurabe (tasting comparison) course. Also included in the course menu is the tuna tabe-kurabe course, letting diners compare the quality of akami (lean tuna meat), chutoro (medium-fatty tuna belly) and otoro (fatty tuna belly) sourced directly from Toyosu Market’s finest.
Dining Courses
Omakase Course (from June 1, 2024)
Evening
¥ 34,950
(Tax Incl.)
Select
Enjoy a variety of seasonal seafood, procured personally by the head chef every morning from Toyosu Fish Market. Partake in an array of seasonal white fish aged for different lengths of time, three types of tuna (akami, chutoro and otoro), as well as what Chef Kamikura proudly proclaims to be the best sea urchin on the market. ※ This is the new price from June 1, 2024 onwards. Please note that the menu content is subject to change depending on seasonal availability.
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Enjoy a variety of seasonal seafood, procured personally by the head chef every morning from Toyosu Fish Market. Partake in an array of seasonal white fish aged for different lengths of time, three types of tuna (akami, chutoro and otoro), as well as what Chef Kamikura proudly proclaims to be the best sea urchin on the market. ※ This is the new price from June 1, 2024 onwards. Please note that the menu content is subject to change depending on seasonal availability.
Show more
¥ 34,950
(Tax Incl.)
Select

Nishiazabu Kamikura Access Info

Nishiazabu Kamikura is a 7-minute walk from Hiro-o Station, or a 10-minute walk from Roppongi Station.

Nishiazabu Kamikura Phone Number

03-6418-0655

Nishiazabu Kamikura Business Days

Sunday
Closed
Monday
05:00 PM
11:30 PM
Tuesday
05:00 PM
11:30 PM
Wednesday
05:00 PM
11:30 PM
Thursday
05:00 PM
11:30 PM
Friday
05:00 PM
11:30 PM
Saturday
05:00 PM
11:30 PM

Nishiazabu Kamikura Address

4-chome-2-9, Nishiazabu, Minato City, Tokyo, 106-0031

Nishiazabu Kamikura Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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from
¥ 34,950
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Free cancellation (1 week notice)
For each guest that dines at this restaurant, byFood will donate
10 meals