Nishimatsu Tei

Nishimatsu Tei is a distinguished dining establishment nestled in the heart of Takehana-cho, Hashima City, Gifu Prefecture. With a rich history spanning over 80 years, this restaurant is a testament to the culinary expertise passed down through four generations, with the current chef having honed his skills in the culinary capital of Kyoto. Specializing in fugu (pufferfish) and soft-shelled turtle, Nishimatsu Tei offers a quintessential Japanese dining experience. The menu features an array of authentic Japanese dishes, including signature offerings like grilled mackerel pressed sushi and matsutake mushroom soup. Seasonal specialties such as duck meatballs with sansho pepper and the exquisite dashi broth highlight the restaurant's dedication to traditional flavors and techniques. The ambiance at Nishimatsu Tei is one of serene elegance, with traditional Japanese architecture and a lovely garden providing a tranquil backdrop. Guests can enjoy beautifully presented dishes in exquisite tableware, with the option of private rooms for a more intimate dining experience. Located just a 5-minute drive from Gifu Hashima Station, Nishimatsu Tei is easily accessible for those seeking a taste of Japan's rich culinary heritage. The friendly and attentive staff ensure a memorable dining experience, complemented by a wide selection of alcoholic beverages, including local sake and Japanese whiskey. For those seeking a traditional ryotei experience, Nishimatsu Tei is an exceptional choice.