Yumoto Sugishima

Nestled in the tranquil mountain area of Seki, Gifu, Yumoto Sugishima offers a serene escape with its traditional Japanese inn ambiance. This charming establishment is surrounded by lush greenery and features a relocated 150-year-old farmhouse, complete with rustic regional details, sunken kotatsu, and irori hearths. The atmosphere is both healing and inviting, making it an ideal retreat for those seeking peace and relaxation. Yumoto Sugishima is renowned for its exquisite Japanese cuisine, crafted with seasonal ingredients that highlight the flavors of the region. Guests can indulge in a variety of dishes, including the celebrated Hida beef, Oku-Mino Irori Kaiseki, and homemade hand-cut soba. The culinary experience is further enhanced by specialties such as grilled sweetfish, deep-fried iwana (char), and matsutake mushroom steamed in a teapot. Desserts like hojicha bavarois and Japanese chestnut bavarois provide a delightful conclusion to the meal. The restaurant's cooking techniques, such as grilling over charcoal, deep-frying, and steaming in a teapot, add depth and authenticity to each dish. Meals are served in private rooms, allowing guests to enjoy warm and understated hospitality in an intimate setting. In addition to its culinary offerings, Yumoto Sugishima features both indoor and outdoor hot springs, with private and public baths available for guests to unwind and rejuvenate. This combination of exceptional cuisine, serene atmosphere, and traditional Japanese hospitality makes Yumoto Sugishima a must-visit destination in Gifu.