Nishizuka
Nishizuka
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The off-the-path Nishizuka is spearheaded by father-and-son chefs who create stunning kaiseki menus featuring the freshest catch from the Sea of Japan.
Restaurant Details
Otaru is billed as the “city of sushi” thanks proximity to the Sea of Japan. And when it comes to looking for some of the tastiest and prettiest sushi in Otaru, look no further than Nishizuka.
Led by the talented Nishizuka Yutaka and his son, the restaurant is a little off the beaten path but worth the pilgrimage. Renowned for meticulous attention to detail and artistry, Nishizuka showcases the finest seasonal ingredients through beautifully presented dishes. In summer, the restaurant smokes its oysters and enjoys the bounty of eels, while winter brings the daring fugu (pufferfish) to the menu.
The meal is, of course, designed around its compatibility with Hokkaido’s finest wine, sake, beer and shochu from across Japan. Its commitment to excellence, despite its two-manned show, has earned well-deserved recognition from the prestigious Japanese Culinary Art Competition in 2012 and a Michelin Bib Gourmand award in 2017.
Michelin Guide accolades:
2017 - Bib Gourmand
Nishizuka Access Info
Nishizuka is a 10-minute drive from Otaru Station.
Nishizuka Phone Number
Nishizuka Business Days
Nishizuka Address
4-chōme-9-14 Takashima, Otaru, Hokkaido 047-0048, Japan
Nishizuka Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund.
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Chakaiseki Sushi
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Sushidokoro Yoshi

Meals Included