Noge Oden

Noge Oden, a culinary gem in the heart of Yokohama's Naka Ward, offers an authentic taste of Japanese cuisine with a focus on oden and seafood. Established in 1903, this long-standing restaurant has been delighting patrons with its traditional Kanto-style oden, cooked in a distinctive pitch-black broth. The menu features a variety of oden ingredients, including daikon radish, chikuwa, and chikuwabu, alongside seafood skewers like whelk, octopus, and tuna negima. Located just a 3-minute walk from Kannai Station, Noge Oden is easily accessible for both locals and visitors. The restaurant's interior exudes a warm and cozy atmosphere, reminiscent of the Showa era, with its retro decor and counter seating adorned with soft cushions. This inviting ambiance makes it an ideal spot for a relaxed meal with friends or family. In addition to its renowned oden, Noge Oden offers a variety of side dishes such as tamagoyaki and shumai, as well as sashimi, tempura, simmered fish, and eel. The use of dashi in dishes like tamagoyaki and miso soup highlights the restaurant's commitment to authentic Japanese flavors. The service at Noge Oden is known for its efficiency, ensuring quick meal delivery while maintaining a smoke-free environment during both lunch and dinner. With over 120 years of history, Noge Oden continues to be a beloved destination for those seeking a genuine taste of Japanese culinary tradition.