Ginza Wagyu Souei

Located in Tokyo's upscale Ginza district, Ginza Wagyu Souei is a teppanyaki restaurant specializing in A5-ranked Japanese wagyu. The menu centers on A5 Japanese Black Wagyu selected by the head chef, alongside courses featuring genuine Kobe beef certified by the Kobe Beef Marketing & Distribution Promotion Association. Course menus showcase wagyu prepared in several ways, from seared wagyu sashimi and tataki to seared wagyu nigiri and onion soup, before a main steak cooked on the teppan. Guests can choose from cuts such as chateaubriand, fillet, sirloin and rump, with a range of portion sizes for both lunch and dinner. Seasonal ingredients complement the beef, including seafood from Toyosu Market such as Japanese spiny lobster and abalone. The rice is organic Koshihikari grown on Sado Island, a recognized World Agricultural Heritage site. The atmosphere blends traditional Japanese design with modern elegance. Dine at the teppanyaki counter or in a private room inspired by shinden-zukuri architecture, suited to celebrations, business dinners, or a special evening out in Ginza.