Hanasansho

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Hanasansho

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US$3.17 per reservation
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Free cancellation (1 week notice)
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
Summary
Restaurant Details
Location
Location
Cuisine
Kaiseki
Average cost
DinnerUS$50.83 - US$63.54
Other
Vegetarian, Pescetarian, Fine Dining, Late-night Dining

Fun and delicious kappo dining at one of Oita’s finest traditional restaurants, with signature savory manju bites.

Restaurant Details

Located just a few minutes from Oita Station, this kappo restaurant offers a fun and entertaining window into traditional Japanese food without the prohibitive price tag of full-blown Kyoto-style kaiseki.


This doesn’t mean that kappo cooking required any less skill! At Oita Hanasansho, there’s a huge range on display. The chef ages some ingredients to draw out their flavors, and works a charcoal grill with the best of them.


The menu changes regularly, but features dishes like grilled Bungo beef with yuzu pepper, seafood rolled in tofu skin and fried, pickled eggplant, and traditional sweets called manju. The delicious little packages are made with rice flour and filled with seasonal ingredients such as bamboo shoots or prawns.

Hanasansho Phone Number

097-538-2085

Hanasansho Business Days

Sunday
05:30 PM
11:00 PM
Monday
05:30 PM
11:00 PM
Tuesday
05:30 PM
11:00 PM
Wednesday
Closed
Thursday
05:30 PM
11:00 PM
Friday
05:30 PM
11:00 PM
Saturday
05:30 PM
11:00 PM

Hanasansho Address

3-chōme-2-30 Miyakomachi, Oita, 870-0034, Japan

Hanasansho Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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