Okinaya

Okinaya is a charming, long-established izakaya located in the heart of Sagamihara, Kanagawa. Just a short walk from the north exit of Hashimoto Station, this family-run establishment has been serving authentic Japanese cuisine for over 50 years. The current owner, a third-generation family member, operates the restaurant single-handedly, ensuring that each guest receives personal and attentive service. The menu at Okinaya is a delightful exploration of Japanese flavors, with a strong emphasis on seafood. Diners can enjoy fresh sashimi featuring local fish such as hagatsuo, kuromutsu, and hon maguro. The restaurant is also known for its hot pot dishes with sea bass and swordfish, as well as assorted tempura made with seasonal ingredients. For the more adventurous palate, Okinaya offers unique dishes like horse sashimi and whale sashimi. The ambiance at Okinaya is warm and inviting, with a cozy atmosphere that makes it a favorite among regulars. The intimate setting, combined with the owner's dedication, creates a familiar and welcoming environment. The decor reflects the restaurant's rich history, adding to the overall charm of the dining experience. In addition to its culinary offerings, Okinaya boasts a wide selection of Japanese sake, perfectly complementing the flavors of the dishes. Whether you're a local or a visitor, a meal at Okinaya promises a genuine taste of Japanese hospitality and cuisine.