Omiya

Omiya is a celebrated restaurant nestled in the heart of Narita, Chiba, renowned for its exquisite Japanese cuisine. With a rich history spanning over 300 years, Omiya offers a culinary journey that highlights the finest traditional dishes, particularly focusing on unagi (eel) and tempura. The restaurant is famous for its Kanto-style preparation of eel, where it is steamed and then grilled to perfection, offering a delightful texture and flavor. Located along the bustling Naritasan Omotesando, Omiya is a stone's throw away from the historic Naritasan Shinshoji Temple, making it a perfect spot for both tourists and locals to enjoy a meal amidst cultural exploration. The restaurant's ambiance is steeped in tradition, featuring a classic Japanese house setting with tatami floors, where guests are invited to remove their shoes upon entry, enhancing the authentic dining experience. The menu at Omiya is diverse, featuring signature dishes such as unaju (grilled eel over rice), shirayaki (grilled eel without sauce), and koi koku (carp stew). For those seeking variety, the restaurant also offers yakitori, zaru-soba, and tempura soba. The friendly and patient staff ensure that every guest feels welcomed, and menus are conveniently available in English, catering to international visitors. Omiya's commitment to preserving traditional Japanese culinary techniques while offering exceptional service makes it a must-visit destination for anyone exploring the flavors of Japan.