Oniku Dokoro Shu
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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
US$9.74 per reservation
Guest
Adult x1
Date
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Time
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Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Known for its exceptional dining experience, Oniku Dokoro Shu in Funaimachi, Oita, is a treasure trove for lovers of premium quality meats. The restaurant prides itself on offering tender Oita Wagyu beef sourced directly from its own ranch. With a specialized focus on steak and teppanyaki, every dish is crafted to let the rich, marbled flavors of the meat shine through.
Located just a few minutes' walk from Oita Station, Oniku Dokoro Shu offers modern interiors featuring warm tones and elegant seating arrangements. This intimate setting makes it perfect for not only romantic dinners but also celebratory gatherings or casual business lunches.
The chefs at Oniku Dokoro Shu are culinary artists who turn traditional cooking techniques into an experience that delights all senses. From witnessing the artistry of a teppanyaki master cooking exquisite meals right in front of you to savoring the melt-in-your-mouth Wagyu steak dipped in a signature sweet soy sauce, dining here is truly an enthralling journey. Signature dishes also include the Wagyu burger with yuzu pepper sauce, which adds a spicy kick to each bite.
Customer service at Oniku Dokoro Shu is another highlight. Guests are warmly greeted and feel consistently attended to throughout their meal. Known for its friendly staff and attention to detail, the restaurant ensures that every visit is memorable, with unique touches like special decorations for birthday parties.
Whether you're a local or a visitor, making a meal at Oniku Dokoro Shu part of your itinerary is a decision you won't regret. This restaurant offers not only a feast for your taste buds but also a heartwarming atmosphere that welcomes everyone through its doors.
TUE
20
Today
Lunch
11.00 -
3.00 PM
3.00 PM
11:00 AM - 3:00 PM
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
WED
21
Lunch
11.00 -
3.00 PM
3.00 PM
11:00 AM - 3:00 PM
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
THU
22
Lunch
11.00 -
3.00 PM
3.00 PM
11:00 AM - 3:00 PM
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
FRI
23
Lunch
11.00 -
3.00 PM
3.00 PM
11:00 AM - 3:00 PM
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
SAT
24
Lunch
11.00 -
3.00 PM
3.00 PM
11:00 AM - 3:00 PM
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
SUN
25
Lunch
11.00 -
3.00 PM
3.00 PM
11:00 AM - 3:00 PM
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
MON
26
Lunch
11.00 -
3.00 PM
3.00 PM
11:00 AM - 3:00 PM
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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