Kushi No Toyo

Nestled in the heart of Funaimachi, Oita, Kushi No Toyo is a hidden gem fusing traditional and modern culinary artistry within the kushi-age (deep-fried skewer) niche. Guests are treated to an array of finely-crafted skewers featuring fresh meats, seafood, and seasonal vegetables, each enveloped in a light, crispy batter. Chef Toyo masterfully balances flavors using a blend of salt, soy sauce, and house-made sauces that capture the essence of umami. Upon entering, diners are welcomed into a serene space, with soft jazz music setting a tranquil backdrop, enhancing the intimate counter-seating arrangement. The open kitchen allows guests to witness the culinary magic firsthand, forging an immersive experience combining exquisite taste and captivating visuals. Strategically located near downtown Oita, the restaurant is easily accessible and has become a favorite spot for both locals and tourists alike, eager to indulge in its distinguished kushi-age offerings. Perfect for casual dates or solo dining, Kushi No Toyo promises an unparalleled gastronomic adventure.