Origo

Nestled in the heart of Kanazawa, Origo offers a unique dining experience that combines the best of Italian and Japanese culinary traditions. The restaurant is renowned for its creative Italian cuisine, crafted with local Ishikawa ingredients, which results in a menu that is both innovative and deeply rooted in regional flavors. Signature dishes include asparagus with cheese, wild boar pancetta, and homemade pasta with truffle cream, all of which highlight the chef's skill in blending diverse culinary techniques. Origo is housed in a beautifully renovated, over 100-year-old Kanazawa townhouse, providing a cozy and intimate atmosphere with only around 10 seats available. The high ceilings and traditional pillars and beams add to the unique charm of the dining space. Guests can enjoy their meals in a private dining area that offers a serene view of a small traditional Japanese garden, enhancing the overall dining experience. The restaurant is led by Chef Matteo, an Italian culinary expert who has honed his skills in Italy, particularly in cheese-making, and continues to refine his craft through ongoing training at renowned establishments. His dedication to using local ingredients, such as Noto saruburi, and his innovative approach to cooking make dining at Origo a memorable experience. Located just a 10-minute walk from Kanazawa Station, Origo is easily accessible for those exploring the city. The restaurant operates on a reservation-only basis, ensuring a personalized and exclusive dining experience. Sharing a building with 'Angolo CAFFE' and 'HOTEL 101 KANAZAWA,' Origo stands out as a must-visit destination for those seeking exceptional cuisine and a unique ambiance in Kanazawa.