Ose Kanko Yana

Nestled in the picturesque town of Motegi, Tochigi, Ose Kanko Yana offers a unique dining experience that celebrates the rich flavors of regional cuisine. This charming restaurant is renowned for its exquisite sweetfish (ayu) dishes, including grilled sweetfish, sweetfish rice, and the delectable ayu rice with roe. The menu also features natural and domestic eel, providing a pescetarian-friendly dining option. The culinary techniques at Ose Kanko Yana are deeply rooted in tradition, with salt-grilling over charcoal and robatayaki (fireside cooking) being the highlights. These methods not only enhance the natural flavors of the ingredients but also provide a delightful sensory experience. Located along the scenic Nakagawa River, the restaurant offers breathtaking views that complement its traditional Japanese hearth (irori) setting. The atmosphere is warm and inviting, making it an ideal spot for family outings, especially with its river access for children to enjoy. Ose Kanko Yana operates a self-service ticket system for ordering, ensuring a smooth and efficient dining experience. The staff is known for their friendliness and attentiveness, adding to the overall charm of the restaurant. In addition to its culinary offerings, the restaurant provides a unique opportunity for guests to catch sweetfish at the 'Yana,' an experience that adds an interactive element to the visit. Its proximity to the famous Mashiko pottery area also makes it a perfect stop for those exploring the cultural heritage of Tochigi.