Nantai

Nestled in the picturesque town of Nikko, Nantai offers a delightful culinary experience that showcases the rich flavors of Japanese and regional cuisine. Located conveniently near the stunning Kegon Falls, this family-owned restaurant is a perfect stop for travelers seeking a cozy and authentic dining experience. Nantai is renowned for its focus on local and traditional dishes, with specialties such as yuba (tofu skin), soba noodles, and grilled river fish. The menu also features tempura crafted from seasonal mountain vegetables, and highlights include grilled rainbow trout and yamame, as well as pork cutlets with a crispy exterior and tender inside. The restaurant employs traditional cooking techniques such as grilling, tempura preparation, and simmering, ensuring each dish is a testament to Japanese culinary artistry. The ambiance at Nantai is warm and inviting, with a home-style atmosphere accentuated by dark wood accents. Guests can choose between table and tatami seating, allowing for a truly immersive dining experience. The friendly and attentive service further enhances the welcoming environment, making diners feel right at home. With an English menu available, Nantai caters to both local and international guests, ensuring everyone can enjoy the exquisite flavors of Nikko's regional cuisine. Whether you're a pescetarian or simply a lover of Japanese food, Nantai promises a memorable meal in a serene setting.