Dontaku

Fugu / Crab / Other Seafood
Indulge in Yaizu's premium seafood at Dontaku, where tradition meets modern culinary artistry with every exquisite dish.
Restaurant Details
Nestled in Yaizu, Shizuoka, Dontaku offers a remarkable culinary journey through fine seafood and traditional Japanese dishes. Known for its expertly crafted seafood and flavorful hot pots, Dontaku creates a dining experience that's both authentic and innovative. The restaurant's renowned abalone croquette, with its crispy exterior and creamy, flavorful filling, exemplifies the chef's mastery in flavor and presentation.
Beyond the abalone croquette, the menu is celebrated for its fresh sashimi bonito, a delicacy that highlights the pristine flavors of the coast, paired beautifully with ginger soy sauce. Another popular dish is the tuna and green onion hot pot, perfectly complemented with tofu and finished with comforting rice porridge. This meticulous attention to ingredients and preparation ensures a meal that delights the palate and satisfies the soul.
Located a short drive from Yaizu Station, Dontaku is situated in a picturesque neighborhood, offering easy access for locals and tourists alike. The atmosphere is intimate, with decor that reflects elegance and simplicity, providing private rooms for a personalized dining experience. Ideal for everything from intimate dinners to larger celebrations, guests will find the setting to be both serene and inviting.
The staff at Dontaku is attentive and warm, ensuring that each guest feels welcomed and valued. With careful preparation and a focus on genuine hospitality, Dontaku provides a taste of local Japanese culinary artistry that embodies the essence of Yaizu's rich seafood culture.
Dontaku Phone Number
Dontaku Business Days
Dontaku Address
4-14-1 Yaizu, Shizuoka 425-0026
Dontaku Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A coastal prefecture located in central Japan between Tokyo and Osaka, Shizuoka is home to Mount Fuji (the highest mountain in Japan), beaches and hot spring resort towns, and a thriving agriculture industry producing some of the most delicious and highly coveted produce in Japan.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |

Kintokitei
Kintokitei is a vegan-friendly restaurant in Gotemba where you can enjoy your meal with a view of Mt. Fuji.
Tsukuri no Wasabi
Discover what true wasabi is at this specialty wasabi restaurant in Shizuoka, where only the highest quality wasabi is grown using fresh spring water and traditional cultivation methods that date back to the Edo period.
Japanese Restaurant Maisen (Hotel New Akao)
Located by the top of the Atami Ropeway, this traditional Japanese restaurant enjoys beautiful aspects out over the Sagami Sea. Its seasonal course menus are packed with the bounty of these waters.

Uogashi Maruten Fuji Branch
Uogashi Maruten Fuji Branch offers award-winning seafood, tempura, and rice bowls near Fuji Mountain. The exquisite Maguro Karaage is a must-try.