Oumiya

Nestled in the serene town of Oguni, Kumamoto, Oumiya is a family-run restaurant that has been delighting patrons since the 20th year of the Meiji era. This charming eatery specializes in unagi dishes, offering a delectable array of eel preparations such as Unaju and Unadon. Each dish is crafted with precision, featuring grilled eel with a perfect balance of crispy skin and tender meat. The restaurant is situated by the picturesque Tsuta River, providing diners with a scenic view that enhances the traditional Japanese dining experience. Oumiya's interior reflects a retro Showa era vibe, complete with traditional floor seating that allows guests to enjoy the soothing sounds of the flowing stream nearby. Oumiya is renowned for its friendly and enthusiastic staff who ensure a warm welcome and quick service. Dishes are served promptly, allowing guests to savor the flavors without delay. The restaurant also offers a selection of side dishes, including grilled liver and an eel vinegar dish, which complement the main unagi offerings beautifully. With a small parking lot available and additional parking at the nearby Oguni Town Hall, access to Oumiya is convenient for both locals and visitors. Whether you're a fan of unagi or simply seeking an authentic Japanese dining experience, Oumiya promises a memorable outing with its exquisite cuisine and inviting atmosphere.