Suizenji Higashi Hamaya

Suizenji Higashi Hamaya is a culinary gem nestled in the heart of Kumamoto, specifically at 1-chōme-8-27 Izumi, Chuo Ward. This restaurant is renowned for its exquisite Unagi (Eel) cuisine, offering a delightful array of dishes that highlight the rich flavors of eel prepared in the traditional Kyushu style. The signature dish, Special Unaju, is served with a mini salad and liver soup, providing a harmonious blend of tastes and textures. The restaurant's cooking techniques are a testament to its dedication to authenticity, with eel grilled directly over heat without steaming, and charcoal grilling adding a distinct smoky flavor. In addition to their famed eel dishes, Suizenji Higashi Hamaya also offers cold soba, tempura, and chawanmushi, catering to a variety of palates. Situated along the river, the restaurant boasts a calm and relaxing atmosphere, with a picturesque view outside the window that enhances the dining experience. The excellent service further complements the serene setting, with a variety of alcohol options available to accompany your meal. Suizenji Higashi Hamaya is not only a destination for eel enthusiasts but also accommodates diverse dietary preferences, offering menus for ladies and children. The restaurant accepts various credit cards, ensuring a convenient dining experience for all guests. Limited parking is available for those visiting by car, making it accessible for both locals and tourists exploring the vibrant city of Kumamoto.