Unagi No Yamaguchi

Unagi No Yamaguchi is a distinguished restaurant located in the serene Tamana District of Kumamoto. Known for its exquisite unagi (eel) cuisine, this restaurant offers a delightful culinary experience that showcases the delicate art of preparing eel. The chefs at Unagi No Yamaguchi employ a unique cooking technique where the eel is first steamed and then grilled, resulting in a fluffy and tender texture that melts in your mouth. The menu features a variety of set meals, including the popular Kabayaki and Seiro Mushi options, each accompanied by a selection of eel liver soup, salad, tofu, pickles, and vinegared vegetables. As a special treat, guests are served grilled eel bones as a complimentary dish, adding an extra touch to the dining experience. Nestled in Nagasu, the restaurant is easily accessible and provides parking for up to eight cars. The ambiance is quintessentially Japanese, with tatami-floored rooms and wooden tables that exude a sense of luxury and tradition. Private and semi-private dining rooms are available, making it an ideal choice for intimate gatherings or special occasions. The service at Unagi No Yamaguchi is attentive and personalized, with reservations conveniently available by phone. Whether you're a local or a visitor to Kumamoto, this restaurant promises a memorable dining experience that celebrates the rich flavors of unagi in a refined setting.