Oyaji

Oyaji
Oden
Discover traditional Japanese culinary delights at Oyaji in Toyama, where oden and sashimi are celebrated alongside a rich selection of local sake.
Restaurant Details
Oyaji, nestled in the bustling Sakuramachi district of Toyama, is an izakaya that embodies the charm and culinary traditions of Japan. This cozy establishment is particularly renowned for its delectable oden and fresh sashimi, making it a favorite among locals and travelers alike.
The menu showcases a variety of Japanese dishes, expertly prepared to highlight the rich flavors of Toyama's local produce. Customers rave about the marinated mackerel, a must-try for any seafood enthusiast, as well as the soft roe tempura—a delightful blend of textures and tastes. Izakaya favorites like yakitori and a diverse selection of Japanese whiskeys and local sake ensure a dining experience that's both authentic and memorable.
Situated merely a five-minute walk from Toyama Station, Oyaji offers easy access for visitors exploring the area. Its proximity to the station and the bustling pub-lined streets of Sakuramachi makes it a popular spot, especially in the evenings, when the atmosphere is vibrant and lively.
The ambiance of Oyaji is warm and welcoming, ideal for a relaxed night out with friends or a solo adventure into the culinary delights of Japan. Inside, the decor is simple yet inviting, with traditional wooden furnishings that contribute to the authentic izakaya feel.
Run by a dedicated team including a charming and somewhat meticulous owner, the service at Oyaji is friendly and efficient, making dining here a pleasure. While reservations are recommended due to its popularity, those fortunate enough to secure a seat will enjoy a delightful taste of Toyama culture and cuisine.
Oyaji Phone Number
Oyaji Business Days
Oyaji Address
2-chōme-1-17 Sakuramachi, Toyama, 930-0003, Japan
Oyaji Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Sakaba Ikkomakko

Ikura (Kaizo) Chan

Junchan
