PRUNIER

History and fine dining come together at PRUNIER, one of Tokyo's oldest French restaurants. Established in 1934, the restaurant offers an exquisite dining experience that celebrates the flavors of the sea. At PRUNIER, guests can indulge in dishes made from the freshest seafood sourced. With Chef Hiroyuki Matsumoto at the kitchen's helm, diners can expect the restaurant's signature creations to be made from carefully-selected ingredients. Try out the restaurant's signature Bonne Femme (sole in cream sauce and white wine). Desserts are also a highlight of the menu. In particular, the black truffle cream sandwich has earned the restaurant a considerable following and is one of the chef's signature creations. The PRUNIER is a part of Tokyo Kaikan's top restaurants along with other renowned restaurants such as Roast Beed and Grill ROSSINI and Teppanyaki: TOKYO KAIKAN KAI.