Rakan

Nestled in the serene locale of Izu, Shizuoka, Rakan offers an unparalleled dining experience that celebrates the essence of Japanese cuisine. This unique restaurant is housed in a 200-year-old kominka, providing a charming blend of tradition and modernity. The ambiance is enriched with Asian folk art, antique fabrics, and a warm fireplace, creating a tranquil atmosphere complemented by the soft notes of jazz music. Rakan is renowned for its exquisite dishes, crafted with local seasonal ingredients. Diners can indulge in a variety of offerings, including tempura, sashimi, braised beef tail, and shiitake soba. Each meal is a journey, featuring amuse-bouches, appetizers, main courses, and desserts, all served on pottery crafted by the owner's late husband, adding a personal touch to the dining experience. Owned and operated by Atsuko-san, who brings a wealth of experience from her time in Mexico, the restaurant offers warm hospitality and a unique dining journey. Guests are treated to different courses served in various parts of the house, including the garden and entryway, ensuring an intimate and memorable experience. Rakan is conveniently located approximately one hour by car from JR Mishima Station, making it accessible for those seeking a culinary escape. With its award-winning approach to Japanese cuisine and exclusive service, Rakan stands out as a must-visit destination for food enthusiasts.