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Ranmaru

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Sushi
Average cost
Lunch: ¥6,000-7,999 - Dinner: ¥20,000-29,999
Other
Pescetarian
A proving ground for young talents, this sister restaurant of a top Meguro sushiya will show you the future of sushi first-hand.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
An offshoot of the highly-rated Sushi Rinda, also located in the Fudomae area of Meguro, this outlet is geared towards giving young sushi aspirants a chance to prove themselves. That’s why the chef in charge of proceedings here, a man by the name of Yukichika Shimazu, is only 25 years old! The energy and enthusiasm of this young chef is palpable, and it makes for a lively atmosphere. His method of cooking rice involves applying pressure to lock moisture into the grains, making his rice beds cling together perfectly. In sourcing the toppings, Rammaru benefits from the connections of its esteemed sister restaurant, having much of its fish delivered directly from the ports. The drinks menu also has a unique touch: an Uwajima mandarin juice made at the owner’s countryside house. For those who prefer something a little more alcoholic, there’s also plenty of sake, champagne, and wines on offer. It’s likely you’ll be seeing Shimazu-san’s name up in lights on the hallowed streets of Ginza some day, so grab the chance to see him in his formative phase while you still can!
Ranmaru Phone Number
03-5734-1461
Business Hours
Sunday: 12:00 PM - 01:30 PM, 06:00 PM - 08:30 PM
Wednesday: 12:00 PM - 01:30 PM, 06:00 PM - 08:30 PM
Thursday: 12:00 PM - 01:30 PM, 06:00 PM - 08:30 PM
Friday: 12:00 PM - 01:30 PM, 06:00 PM - 08:30 PM
Saturday: 12:00 PM - 01:30 PM, 06:00 PM - 08:30 PM
Holidays
Monday
Tuesday
Ranmaru Address
3-16-2 Shimomeguro, Meguro City, Tokyo, 153-0064, Japan
Ranmaru Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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December
2022
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¥ 2,000
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*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals