Mi Maru

Mi Maru offers a culinary journey into the heart of Okinawan flavors on Hateruma Island. Known for providing a true taste of the island, this inviting restaurant captures the essence of local delights. The signature Green Gyoza, made with local herbs, is a dish that has won the hearts of many. In addition to the Green Gyoza, patrons can explore an array of Okinawan classics—savory sea grapes, creamy island tofu, and stir-fried specialties that resonate with tradition. Each dish presents a harmonious blend of fresh, locally-sourced ingredients, designed to entice and satisfy. Set in the captivating Yaeyama district of Okinawa, Mi Maru is conveniently nestled amid charming lodges and scenic surroundings, making it a prime destination for diners who appreciate beautifully crafted meals in a tranquil setting. The ambiance is warm and welcoming, with seating arrangements perfect for both intimate gatherings and social get-togethers. The skilled team at Mi Maru is dedicated to the art of hospitality, ensuring every guest leaves with a memorable experience. Complement your meal with a sip of Awanami awamori, the unique local spirit, to elevate your dining adventure. A visit to Mi Maru promises not only exquisite dishes but also a moment of cultural immersion into the rich culinary tapestry of Okinawa.