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Restaurant L'affinage

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
French
Average cost
Lunch: ¥10,000-14,999 - Dinner: ¥20,000-29,999
Michelin star
Traditionalists and experimentalists alike will love the course menus at this Michelin-starred restaurant in Tokyo.
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Restaurant Details
Chef Yasuyuki Takara opened this fine French restaurant in 2018, and it already holds a Michelin star! Anyone who had been following his career would hardly be surprised, having watched him carve out a top spot for himself on the Tokyo scene by finding great success at several restaurants in the capital. The name translates from the French to “ripening,” referring to the seasonal ingredients themselves, the chef’s own culinary skills, and the relationships between his restaurant and the customers. Takara-san also spent considerable time honing his skills in France, learning about all the rules and ingredients of their complex cuisine. The greatest artists are those who bend and break the rules, which is exactly what chef Takara does with some innovative combinations. These include fugu blowfish served with roquefort cheese, and foie gras terrine with Japanese seasonal fruits. Traditionalists will also find plenty to keep them happy among the 10 dishes of the dinner course meal, making this a perfect place for those seeking a balance between fine French gastronomy and unique Japanese-fusion dishes.
Restaurant L'affinage Phone Number
03-6274-6541
Business Hours
Sunday: 12:00 PM - 03:00 PM, 06:00 PM - 08:00 PM
Tuesday: 12:00 PM - 03:00 PM, 06:00 PM - 08:00 PM
Wednesday: 12:00 PM - 03:00 PM, 06:00 PM - 08:00 PM
Thursday: 12:00 PM - 03:00 PM, 06:00 PM - 08:00 PM
Friday: 12:00 PM - 03:00 PM, 06:00 PM - 08:00 PM
Saturday: 12:00 PM - 03:00 PM, 06:00 PM - 08:00 PM
Holidays
Monday
Restaurant L'affinage Address
GINZA-A5 2F, 5-9-16 Ginza, Chuo City, Tokyo, 104-0061, Japan
Restaurant L'affinage Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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September
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals