Restaurant Details

A short step away from the energy of Omotesando in Tokyo, Japan, the street noise fades and a different kind of stillness takes over. Hisashi Sushi sits in the calm of Kita-Aoyama, its interior shaped by two distinct counters: one formed from Aso lava stone, the other a U-shaped arrangement of fragrant Kiso cypress. The grain and texture of the wood are treated not as backdrop, but as art — the space refined enough to impress, relaxed enough to breathe in. What remains, once seated, is the chef, the fish, and the space between them.

The philosophy here is one of honest craft. Each morning, seafood is selected with the kind of attention that resists shortcut. The shari is made from organic rice grown in Kumamoto, nourished by the naturally filtered waters of the Aso highlands — seasoned with Iio Jozo rice vinegar from Miyazu, agave powder, and Mataichi salt from the Itoshima coast. Two quiet finishing touches complete every piece: a house-made salt reduced slowly from Itoshima seawater, and a nikiri of Mitsuru soy sauce, aged to a depth that speaks without overstating.

The format is à la carte — an openness that invites guests to move at their own pace through the day's premium seafood selection. A pairing menu of craft beer, aged sake, premium tequila, and wine runs alongside, each chosen to accompany rather than compete. A luxurious moment to savour the traditions of Japanese cuisine, without any need for formality.

Hisashi Sushi Remarks

• Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

• The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

• The course menu content listed above is an example, and is subject to change based on seasonal availability.

• The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

• The pictures provided are for illustrative purposes.

• Reservations for 17:00 and 19:00 will be seated promptly. For other time slots, guests may be asked to wait approximately 30 minutes if the restaurant is full.

Hisashi Sushi Business Days

Hisashi Sushi Address

3-15-16, Kita-Aoyama, Minato-ku, Tokyo, 107-0061

Hisashi Sushi Access Info

• 3 minutes walk from Omotesando Station Exit A1

Hisashi Sushi Phone Number

Hisashi Sushi Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.