Ri Sho Main Branch

Nestled in the heart of Nagoya's vibrant Higashi Ward is Ri Sho, the ultimate destination for Yakiniku and Horumon lovers. This acclaimed restaurant captures the art of Japanese barbecue with its selection of premium Wagyu beef and specialty offal dishes, creating a culinary journey that is both sophisticated and satisfying. At Ri Sho, each dish represents a blend of tradition and innovation, carefully crafted by Chef Lee Seung. The rib eye steak, known for its juicy tenderness, and the rich oxtail soup are just glimpses into the flavorful offerings that await your palate. Every bite is a testament to the quality and expertise that Ri Sho is renowned for. The ambiance of Ri Sho is synonymous with luxury, offering an elegant setting adorned with sparkling chandeliers and exquisite leather seating. Whether you're enjoying an intimate dinner or a social gathering, the environment promises a memorable experience. A dedicated staff ensures hospitality remains a priority, crafting an unrivaled dining experience that keeps patrons returning. With its convenient location and renowned culinary craftsmanship, Ri Sho is a jewel in Nagoya's dining scene.