Restaurant Details

Nestled in the bustling Kinshicho area of Sumida City, Rikishi Ryori Kotogaume offers a unique dining experience combining sumo tradition with culinary artistry. Founded by former sumo wrestler Kotegaume, this Chanko Nabe restaurant celebrates the robust flavors of stews and authentic Japanese izakaya delicacies.

The establishment is famously known for its signature dish, the Butter Miso Chanko Nabe. This savory stew blends the umami richness of miso with creamy butter, perfectly complemented by fresh vegetables and homemade chicken dumplings. With a selection of flavorful broths, including the crystal-clear salt-based nabe, there's something for every palate.

Just a short walk from Kinshicho Station and near the vibrant Ryogoku sumo stadium, the restaurant's prime location offers an authentic local experience, making it ideal for both sumo enthusiasts and culinary adventurers.

Inside, Rikishi Ryori Kotogaume emanates a cozy, traditional Japanese inn ambiance. Decorated with Tatami mat rooms and private seating, it provides a warm environment perfect for casual gatherings or special occasions. Attentive staff further enhance the experience by guiding guests through a menu abundant with fresh sashimi and beloved chanko dishes.

Whether intrigued by sumo heritage or in search of a delicious meal, Rikishi Ryori Kotogaume invites you to savor a dining experience rich in tradition and flavor.

Rikishi Ryori Kotogaume Phone Number

Rikishi Ryori Kotogaume Business Days

Rikishi Ryori Kotogaume Address

3-chōme-4-4 Kinshi, Sumida City, Tokyo 130-0013, Japan

Rikishi Ryori Kotogaume Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.