Tokyo Shabu Shabu Restaurants(22)
Shabu Shima
All-you-can-eat and drink plans let diners satisfy their cravings for kurobuta black pork here at this Sangenjaya hotpot restaurant.
Sukiyaki Sasaki
The beautifully marbled beef for Suiyaki Sasaki’s hotpot dishes stems from the restaurant’s unique heritage as a former commercial meat wholesaler in Nihombashi in 1919.
Shabushabu Okaka Shinjuku
By adding bonito flakes just a fraction of a millimeter thick at the last possible second, the specially-prepared dashi broth at Shabushabu Okaka Shinjuku receives a bright burst of flavor—a perfect match for creamy kurobuta shabu-shabu pork.
Kissho Kichijoji
Delight in innovative and creative Japanese cuisine, featuring seasonal ingredients and traditional culinary techniques showcased in exceptional shabu-shabu and sukiyaki dishes.
XEX ATAGO GREEN HILLS / tempura & sushi An
Located in one of the most cosmopolitan areas of Tokyo, this restaurant has an Iron Chef with over 20 restaurants founded as its advisor. Combined with seafood from the finest suppliers in Toyosu, XEX ATAGO GREEN HILLS is an unmissable destination.
Hokkai Shabu Shabu Ginza
The “taste of the north country” is well and alive at this shabu-shabu hotpot specialist, flown down from Hokkaido into Ginza. Tuck into their signature thin-sliced lamb, highly marbled Hokkaido-raised kuroge wagyu beef and plump snow crab legs.
Iberico Pork Ondoru-yaki Urashibuya
Pork doesn’t get better than the highly-exclusive Iberico de Bellota, which is served up teppanyaki-grilled, hot stone-seared and in hotpot at this Shibuya restaurant. Take your pick from 16 different cuts.
Shabu-Shabu Tsukada Shibuya Scramble Square
Right next to Shibuya Station, this shabu-shabu restaurant gives diners each their own individual hotpot. Some of Japan’s finest wagyu, including Matsusaka and Kobe, are served alongside each other as tasting comparisons.
Shabu Shabu "Let Us" Shibuya Center Gai
A fully customizable shabu-shabu hotpot experience in the middle of Shibuya. Eight different soups and 29 mouthwatering sauces to choose from mean that every hotpot is unique. A free flow of wagyu beef and all-you-can-drink plans round things out.
Shabuteiyorokobi
Shabu shabu hotpot and kaiseki dining in the Okinawan style — come enjoy a taste of tropical luxury without leaving Tokyo.
Ma-nin
A Japanese shabu shabu hotpot restaurant, with fantastic pork hotpot dishes, and highly-rated tsukemen noodles.
Gin
All-you-can-drink deals and rich pork shabu shabu hotpot make this one of the heartiest meals in Daikanyama.

Shabu Gen
Premium freshly-cut meat and individual pots put the shabu shabu at this stylish Tokyo restaurant on another level.
Lamb Pirika
Centered on the concept of nose-to-tail lamb dining, Lamb Pirika in Sapporo showcases its ability to entice diners with mutton, proving that this often-overlooked meat can be just as celebrated as wagyu.

Imafuku
Take your pick of Kanto or Kansai sukiyaki, and watch your personal cook prepare gorgeous A5 wagyu beef right in front of you.
Tokyo meat shabu-shabu house
You can’t leave Japan without trying its outstanding hot pot dining, and this is one of the best places to do so.

Ginza Seryna
Experience Kobe beef, succulent crab dishes, and seasonal delicacies in this cozy Ginza restaurant. Sample mouth-watering wagyu or hairy crab shabu-shabu-style, or opt instead to indulge in sukiyaki course meals.

Momo Paradise Kabukicho
Sample Japan’s mouthwatering beef at an all-you-can-eat restaurant in Shinjuku.

Mo-Mo-Paradise Shinjuku Meiji Dori
Quality and quantity both at this all-you-can-eat sukiyaki or shabu-shabu restaurant in Shinjuku-sanchome, with endless meats and a self-service vegetable bar.

Tsukitei
A relaxed and refined hotpot restaurant which also serves up delicate Kyoto-style cuisine — take your pick or enjoy them together.

Ichi-nii-san
Premium pork is the order of the day at this hotpot restaurant in Ginza, with stylish Japanese design and a great atmosphere.

Ganryu-jima
A hotpot and grilled beef specialist in central Tokyo, where you can book a full meat-lovers feast packed with A5 grade wagyu beef.

Discover the Best Shabu Shabu Restaurants in Tokyo
If you're exploring the vibrant city of Tokyo and have a craving for a warm and interactive dining experience, then Shabu Shabu is just what you need. Shabu Shabu is a popular Japanese hot pot dish wherein diners cook thin slices of meat and fresh vegetables in a steaming pot of broth right at their table. This delightful Tokyo dining experience is perfect for those looking to indulge in authentic Japanese cuisine while enjoying the company of friends or family. In this guide, we will explore some of Tokyo's finest Shabu Shabu restaurants, offering you a diverse range of flavors and dining atmospheres to enhance your culinary adventure.
What Makes Tokyo Shabu Shabu Unique?
Tokyo stands out as a city that seamlessly merges tradition with innovation, and its Shabu Shabu restaurants are no exception. The key to great Shabu Shabu lies in the quality of ingredients used, and Tokyo does not disappoint. Many establishments pride themselves on using only the best Wagyu beef, fresh seafood, and locally sourced vegetables, ensuring a memorable dining experience. Each restaurant offers its unique twist on this classic meal, whether through its house-made dipping sauces, meticulous presentation, or the ambiance of the dining space.
The city's Shabu Shabu dining scene caters to a variety of preferences and budgets, from traditional settings with tatami mats and low tables to modern eateries with contemporary flair. Whether you're a seasoned Shabu Shabu enthusiast or a first-time tryer, Tokyo's diverse choice of restaurants promises an unforgettable meal.
Tips for Choosing the Perfect Tokyo Shabu Shabu Experience
When seeking out the best Shabu Shabu experience in Tokyo, there are a few tips to keep in mind. Begin by considering the ambiance you desire. Some establishments offer a more traditional Japanese setting, which can enhance the authenticity of your dining experience. Conversely, if you prefer a modern touch, there are plenty of innovative restaurants that meld Shabu Shabu with contemporary dining aesthetics.
Next, pay attention to the menu offerings. Many Shabu Shabu restaurants in Tokyo provide a plethora of meat choices, from succulent slices of Wagyu to lean and flavorful cuts of pork. Additionally, some places offer vegetarian and seafood options, ensuring every palate is satisfied. It's also worth checking if the restaurant provides all-you-can-eat packages, which can be a great way to enjoy a wide variety of offerings.
Finally, make a reservation in advance, particularly if you're visiting during peak dining hours or seasons. Tokyo is a bustling city, and securing a spot at a popular Shabu Shabu restaurant ensures you can enjoy your meal without the wait.
In conclusion, Tokyo's Shabu Shabu restaurants offer a perfect blend of flavorful cuisine, cultural immersion, and social dining. Whether you're savoring your first hot pot or adding another experience to your culinary journey, these establishments promise to deliver an exceptional taste of Japan. From luxurious Wagyu beef options to cozy family-friendly spots, you're sure to find the best Shabu Shabu restaurant in Tokyo that suits your taste and mood.